Don't miss this amazing offer!
"To Fake or not to Fake"
ICE CREAM master class
Special one-time offer, only $17!
ICE CREAM is one of the hardest foods to work with. The moment you make your perfect scoop it starts to melt and leaves you no chance to set up your picture. You have heard about fake ice cream... There are a lot of recipes online for fake ice cream but are they all giving you perfect results?
Inside "To Fake or not to Fake" master class you get step by step instructions on how to work with real ice cream so you have enough time to create any dish your heart desires, from Banana Split to fancy Banoffee Sunday.
Sometimes you need ice cream to be so stable in front of the camera that you need to fake it. I have you coved here as well. I'll show you all little details and nuances of how to fake ice creams so well, that your friends and family will not see the difference.
HOW TO CONTROL ICE CREAM BEFORE IT CONTROLS YOU!
PART 1- how to work with real ice cream so it doesn't melt before you can take a picture. You will learn:
what scooper to use?
how to work with dry ice?
how to work with different sauces
PART 2 - how to make and style fake ice cream so realistically that your friends and family wouldn't tell the difference. You will learn:
what tools you need?
how to create realistic ice cream "bark"?
how to colour it and turn vanilla ice cream into strawberry one or chocolate.
A master class like this costs over 200$ but you have a unique chance to get it for a fraction of the price. Only in combination with "Basics of Modern Food Styling"
This isn't "any" food styling course, this is a behind the scenes peak into the secret world of Food Styling to sell millions worth of food and recipes.
If you are a food blogger and content creator, you can pick up lots of tips and tricks, that would help you to create better pictures.
If you are a professional chef and you know already everything about how to prepare food, by watching this course, you will get a better idea of why your super tasty dishes might not “look” tasty and what to do about it.
And if you are a curious soul and a foodie that love to eat and enjoy beauty, this course, for sure, will entertain you.
THIS IS WHAT YOU ARE GETTING
DEEP dive into the Essence of Food Styling
My PRINCIPLES AND FORMULAS for mastering composition and colour on the plate
6 CREATIVE DISHES styled in front of your eyes
Very detailed RECIPES and FOOD STYLING NOTES
"Natasha turned out to be a great teacher, a real one, without any impurities, without any PR or desire to be liked - just like her art.
She just showed me how she worked and simply explained what she did and why.
Her lessons are like steps with a railing, they support me on my journey to the very top of food photography."